Dates: Upon booking (except when closed)
2 hours between 9:00-17:00
Booking
deadline:
3 days before the desired date
Facilitators: local experts
Number of
people:
At least four
Appropriate for: General public
Activity fee: 1,000 yen per person (including ingredients)
What to bring: scarf(something to cover your head) and apron
Activity: Making Konnyaku in a traditional manner with a local expert. After tasting, you are welcome to take some back home.