Recently updated on January 30th, 2022 at 03:56 pm
| Dates: | Upon booking (except when closed) 2 hours between 9:00-17:00 |
|---|---|
| Booking deadline: |
3 days before the desired date |
| Facilitators: | local experts |
| Number of people: |
At least four |
| Appropriate for: | General public |
| Activity fee: | 1,000 yen per person (including ingredients) |
| What to bring: | scarf(something to cover your head) and apron |
| Activity: | Making Konnyaku in a traditional manner with a local expert. After tasting, you are welcome to take some back home. |
