Recently updated on January 30th, 2022 at 04:02 pm
| Dates: | Upon booking (except when closed) 2 hours between 9:00-17:00 |
|---|---|
| Booking deadline: |
3 days before the desired date |
| Facilitators: | local experts |
| Number of people: |
At least four |
| Appropriate for: | General public |
| Activity fee: | 1,500 yen per person (including ingredients) |
| What to bring: | scarf(something to cover your head) and apron |
| 【内容】 | This is a unique Konnyaku- making activity where you are taught to make Konnyakubatake into a salamander shape. The texture is a bit slippery but looks very cute. After tasting, you can take one regular one and one salamander konnyaku back home. |
